Food-MilkStreet-Creamy Four Cheese Pasta

This image released by Milk Street shows a recipe for creamy four cheese pasta. 

 Connie Miller I AP

Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan are typical.

In this recipe from " Milk Street 365: The All-Purpose Cookbook for Every Day of the Year," we use that classic combination, along with creamy mascarpone and fontina, an Italian semi-soft cow's milk cheese that melts well. A short pasta with contours or crevices for catching the creamy sauce works well — we especially like campanelle, with its frilly edges and hollow centers.

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