Food-The League of Kitchens Cookbook

This cover image released by Harvest shows "The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World" by Lisa Kyung Gross. 

NEW YORK — When Lisa Kyung Gross first tried to recreate the Korean dishes her grandmother made when she was a child, none of it tasted as good. Things were always slightly off.

"I realized that so often there are little nuances, tricks and detailed tips that are left out of cookbooks and internet videos," she says. "Often there are sensory-based cues, like 'When it sounds like this, do this' or 'When it feels like this, do this.'"

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