At family gatherings, we all have our special recipes that we always bring and everyone looks forward to eating it. In fact, if you don’t then…
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Years ago when I was in school, one of my favorite lunchroom meals was vegetable soup and pimento cheese sandwich. This was the meal served ev…
A buckle is a fruit-studded cake with a buttery crumb topping; it's a great breakfast treat, an excellent midday sweet alongside tea or coffee…
If you like chicken and sliced mushrooms, you will love this week’s recipe. The ingredients are easy to prepare and prep for the chicken breas…
The following recipe has a few steps to it but it is really a good recipe. The roast can be frozen, thaw in the refrigerator when needed and r…
Fall is here and so is soup weather. I like to make several kinds at one time and freeze them for later. Of course, chicken noodle soup is a m…
This recipe is easy and can be made ahead of time. It can be served over your choice of potatoes, pasta or rice. With a side of green beans an…
The sixth annual Pontotoc Food Fight is back for 2024, and this year, it's all about the pies! Hosted by B.O.N.D. Small Business Group, the Po…
Spaghetti Aglio e Olio is a classic Italian dish that beautifully showcases the simplicity of high-quality ingredients. Originating from Naple…
