Years ago when I was in school, one of my favorite lunchroom meals was vegetable soup and pimento cheese sandwich. This was the meal served every Friday and I always looked forward to it. With soup weather just ahead I decided to share this recipe for pimento cheese. This one is a little spicy which is what I like but if spicy is not your thing, then just omit the cayenne pepper and the jalapeno pepper. It will still be good but just won’t have the bite to it that I like.

Ingredients

Newsletters

hunter.givens@djournal.com

Tags

Recommended for you